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Restaurants

Stadsmästargården

Beautiful restaurant setting with many seats. Småland’s provincial dish ’isterband’ (coarsely ground smoked sausage) and naturally also our own meatballs with lingonberry jam and lots more.

Opening hours:
17/5-13/6, 11:00 am-17:00 pm.
14/6-25/8, 11:00 am-18:00 pm.


Children / adult prices

Our own meatballs with mashed potatoes, cream sauce and lingonberry jam. 75:-/120:-
The meatballs contain beef, potato, onion, salt, white pepper. Meat content 66%.
The mashed potato contains milk and lactose. Boiled potato as an alternative.
The cream sauce contains milk protein and lactose. Gravy sauce as an alternative.

Fried battered cod (MSC labelled) with our own mashed potatoes, crispy vegetables and creamy herb dressing. 80:-/130:-
The herb dressing contains egg, mustard and milk protein.
Gluten-free alternative: cod without batter.

Baked chicken from a farm on Öland/southern Sweden with roasted root vegetables and parsley cream. 80:-/130:-
The parsley cream contains milk protein, lactose.

Garden salad with green pea patties, mixed beets, broccoli, baked vine tomatoes (vegan). 75:-/130:-
The pea patty (VEGAN) contains green peas, parsley, yellow onion, garlic, corn starch, salt and pepper. Served with vinaigrette.

Småland ‘isterband’ sausage from Vaggeryd with potatoes in white sauce, our pickled beets and pickled gherkins from Kinda. 80:-/130:-
The ‘isterband’ sausage contains BARLEY GRAIN, pork, pig’s heart, beef, potato flour, pig fat, salt, dextrose, potato fibre, onion, WHEAT STARCH, sugar, spices, gelatine, antioxidant agent E301, preservation agent E250, liquid smoke (naturally recreated smoke).
The potatoes in white sauce contain milk protein and lactose.

Cherry-glazed bacon from Brantestad Farm with roast potatoes, red wine sauce and ‘Prästost’ cheese sauce. 90:-/155:-
The ‘Prästost’ cheese sauce contains egg, mustard, milk protein.


Majkens Mat

Substantial food made from Småland raw produce. Potato pancakes with pork is our speciality. We have something for young and old. Lots of seating, including outside.

17/5-13/6, Friday-Sunday, 11:00 am-15:00 pm.
14/6-18/8,Open daily, 11:00 am-15:00 pm.
19/8-25/8, Friday-Sunday, 11:00 am-15:00 pm.


Children / adult prices

Our own meatballs with mashed potatoes, cream sauce and our own lingonberry jam. 75:-/120:-
The meatballs contain beef, potato, onion, salt, white pepper. Meat content 66%.
The mashed potato contains milk and lactose. Boiled potatoes as an alternative.
The cream sauce contains milk protein and lactose. Gravy sauce as an alternative.

Baked Falun sausage from Stensåkra with macaroni in white sauce, broccoli and sugar peas. 75:-/120:-
The Falun sausage contains pork, water, beef, potato starch, salt, onion, spices, sugar, dextrose, spice extract (nutmeg), antioxidant agent ascorbic acid, preservation agent sodium nitrite. Meat content 70.6%.
The macaroni in white sauce contains milk, lactose, gluten. Milk- and gluten-free alternative: gluten-free macaroni without white sauce.

Fried chicken fillet from a farm on Öland/southern Sweden with our own potato salad with apple and crispy vegetables. 80:-/130:-
The potato salad contains apple, milk protein, egg, mustard.

Garden salad with goat’s milk cheese au gratin and mixed beets, green lentils and roasted pumpkin seeds. 80:-/130:-
The goat’s milk cheese contains milk protein and low lactose content.

Warm-smoked salmon with boiled potatoes from Aby, cos lettuce, cauliflower and dill mayonnaise. 80:-/140:-
The dill mayonnaise contains egg and mustard.

Småland potato pancake with sautéed bacon from Brantestad and lingonberry jam. 80:-/135:-
The potato pancake contains egg, gluten, lactose, milk protein.

Crispy hash browns with a selection of the day’s vegetables served with lingonberry jam (vegan). 75:-/120:-


Hamnmagasinet

A few steps from Villekulla Cottage, you’ll find filling food that the whole family will like and that is perfect to take with you in the park for a picnic on the grass.

17/5-13/6, Saturday-Sunday, 10:30 am-16:00 pm.
14/6-18/8, Open daily, 10:30 am-16:00 pm.
19/8-25/8, Saturday-Sunday, 10:30 am-16:00 pm.


Children / adult prices

Baked pancake with home-made strawberry jam and whipped cream from Emå Dairy. 65:-/95:-
The pancake contains gluten, milk, lactose, egg. Cream (milk, lactose).

Our own meatballs with macaroni in white sauce and home-made ketchup. 70:-/110:-
The meatballs contain beef, potato, onion, salt, white pepper. Meat content 66%.
The macaroni in white sauce contains milk, lactose, gluten. Milk- and gluten-free alternative: gluten-free macaroni without white sauce.

Baked Falun sausage from Stensåkra with our own mashed potatoes and grated carrots. 70:-/105:-
The Falun sausage contains pork, water, beef, potato starch, salt, onion, spices, sugar, dextrose, spice extract (nutmeg), antioxidant agent ascorbic acid, preservation agent sodium nitrite. Meat content 70.6%.
The mashed potato contains milk and lactose. Milk-free mashed potato is available as an alternative.

Vegan sausage with milk-free mashed potatoes, home-made cucumber salad and picked red onion. 70:-/105:-
The Anamma vegan sausage contains soy protein, rapeseed oil, onion, salt, stabilising agent (methyl cellulose), natural aroma, apple extract, spices, liquid smoke, spice extract.

Baked salmon (ASC labelled) with boiled potatoes from Aby, broccoli, cauliflower and dill mayonnaise. 75:-/130:-
The dill mayonnaise contains egg and mustard.

Garden salad with Hamnmagasinet’s carrot balls, spinach leaves and baked vine tomatoes. 115:-
The carrot balls contain yellow peas, carrot, onion and garlic, corn starch, salt and pepper (VEGAN).

Sourdough sandwich with cold-smoked salmon, horseradish cream, tomato and lemon. 85:-
The bread contains gluten. The horseradish cream contains milk protein and lactose.

Meatball sandwich with our own beetroot salad on rye cake from Vimmerby’s bakery. 78:-
The bread contains gluten. The beetroot salad contains egg and mustard (mayonnaise).


A.Larsson’s Pancakes

17/5-25/8, Open daily, 11:00 am-16:30 pm.

New this season is that we serve our pancake buffet in a nice 50s setting on Troublemaker Street. At A. Larsson’s Pancakes you can eat as many pancakes as you want or can manage, served on floral china. We make the pancake batter from scratch with pure raw produce from local producers. Accompaniments such as jam are made in our kitchen, and we whip the cream, which comes from Småland cows, ourselves. A. Larsson’s Pancakes shares a courtyard with A. Larsson Bakery, so there is space for many guests, indoors and outdoors in the verdant courtyard. If you or someone else in your group fancies something different, you can choose from the bakery’s range, such as a healthy sandwich, and still eat together outside.
We also have different options for allergy sufferers: gluten-free and milk- and egg-free pancakes.

Here is our pancake recipe:
Ingredients:
2 ½ dl flour
6 dl full-cream milk
3 eggs
½ tsp salt
1 ½ tsp sugar
2 tbsp melted butter
1 tbsp butter for the first pancake

Method:
Whisk the flour with 3 dl of the milk until the batter is free of lumps. Add the rest of the milk. Whisk in one egg at a time and add salt and sugar. Let the batter stand out for about 30 minutes. Melt 2 tbsp of butter and add to the batter. Whisk the batter occasionally to ensure the flour doesn’t sink to the bottom. Melt 1 tbsp of butter in the frying pan. The butter can be allowed to brown a little before pouring in the batter. Turn the pancake when the batter has solidified on top and fry for a short time on the other side. No butter is needed in the frying pan for the rest of the pancakes.

Welcome to A. Larsson’s Pancakes.

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© 2019 Astrid Lindgrens Värld AB. info@astridlindgrensvarld.se, +46 (0)492 798 00. Box 198 SE-598 85 Vimmerby, Sweden. Org. nr: 556303-3033.